Consumers can feel good about sitting down to a bowl of mac ‘n cheese knowing it is good for their bodies and good for the planet without compromising taste and texture. Nepra's team of food scientists set out to create a plant-based comfort food that not only tastes like traditional macaroni and cheese but is high in protein with balanced carbs. The macaroni and cheese category is currently dominated by products containing gluten and dairy, which make them inaccessible to many people trying to cut down on carbs, or don't tolerate gluten or dairy very well, or simply don't want to eat food produced from animals. Nepra's latest innovation will be part of its PROPASTA product lineup to be debuted March 8-12 in Anaheim, California at Natural Products Expo West - the largest tradeshow and exhibition dedicated to natural products, organic food, and medical practices. ![]() ![]() ("Nepra") (CSE:NPRA)(FSE:2P6F)(OTCQB:NPRFF), the creator of nutritious plant-based and allergen-free food, is pleased to announce the creation of its nutrient-packed plant-based macaroni and cheese heat-and-eat meals. ![]() ![]() VANCOUVER, BC / ACCESSWIRE / Ma/ Nepra Foods Inc.
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